- Sweet peppers
- Salt & pepper
- Coconut oil or butter
- Flour Tortilla
Chop the vegetables into small pieces. Sprinkle with salt and pepper. In a skillet, melt a little coconut oil or butter and saute the vegetables until softened.
Sprinkle a dry skillet with oregano. Place a flour tortilla on skillet, top with sautéed vegetables and cheese. Fold it in half and cook a couple minutes on each side.
In south central PA, you can find organic veggies here.
High quality salts and herbs can be found here.