Summer Fling

Photo by Bobbi Misiti

Ingredients

  • 1 cup sugar snaps or sugar peas capped and strings removed
  • 1 bunch spring onions
  • 2 cups chopped potatoes with the skins
  • 2 cups water
  • 1/2 tsp salt
  • Fresh cilantro, minced
  • Butter
  • Salt and pepper (optional)

Instructions

Bring potatoes, salt and water to a boil, then simmer until potatoes are just tender. Add the peas and the onions to the top of the pot and allow to steam with lid on until the peas are a bright green.

Drain the potato water.  Add butter, cilantro, and more salt and/or pepper if desired.

Notes:
In South Central PA, you can find organic veggies here.

Excellent culinary salts are available from here.

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