Spring Time Garlic Scape Pesto

photo credit: Bobbi Misiti


  • 6 garlic scapes, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Asiago cheese
  • 1 TBS fresh lemon juice
  • 1/4 cup pine nuts
  • 3/4 cup extra-virgin olive oil
  • Salt and pepper to taste


Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

Photo Credit: Sam Misiti


Garlic scapes are a spring delicacy, enjoy this recipe!

You can get high quality, extra virgin olive oil from here.

High quality sea salt is available from here.


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