Smoked Salmon Sushi Bowl

Photo by Bobbi Misiti

Ingredients

  • 2 TBSP lime juice
  • 1/4 cup sesame oil
  • 2 to 4 TBSP coconut aminos or tamari sauce
  • Wasabi or chili pepper to taste (optional)
  • Fresh grated ginger (better option) or powdered ginger
  • 1 cup rice of your choice, cooked
  • 1/2 cucumber, diced or any vegetable you like (radish, bell pepper, etc.)
  • 1/4 onion, thinly sliced
  • 6 oz. smoked wild caught Alaskan salmon, pulled into pieces
  • 1/2 avocado, cubed
  • Sesame seeds or pumpkin seeds
  • Goat cheese

Instructions

Total Time: 5 minutes Serves: 1-2

Combine the first 5 ingredients in a bowl and mix to make the dressing.

Combine the remaining ingredients in a separate bowl and mix. Drizzle with the dressing and serve.

Notes:

High quality salts, herbs, spices, seeds and nuts can be found here.

Wild for Salmon is where I get all my salmon.  Its a PA family that has a boat in Alaska at Bristol Bay.  They spend their summers there fishing.  You can buy from their website and they ship in dry ice or you can order through a co-op.  We have a co-op, they usually do deliveries twice a year at a house in Lemoyne. The buying club is Wertz’s Wild4Salmon Buying club.

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