Sautéed Cabbage

Photo Credit: Bobbi Misiti


  • 1 head of cabbage
  • Coconut Oil
  • Onion, chopped
  • Garlic clove (s) smashed/minced
  • Fresh ground salt and pepper
  • Baked poato


Slice a head of cabbage in half, remove the core and slice/chop. Heat coconut oil in a large skillet or pot.  Add the onion, garlic and the sliced cabbage. Cook on  high heat until slightly browned adding a little fresh ground salt and pepper.

Serve over a baked potato.

This is amazingly delicious when made with local, in season cabbage! 

In south central PA, you can find organic veggies here.

High quality salts and pepper can be found here.

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