- 1 pound of asparagus
- 1 to 2 garlic cloved, minced
- Extra virgin olive oil
- Fresh ground salt
Preheat oven to 400 degrees.
Snap the woody ends off of the asparagus. Place in a single layer on a baking sheet. Sprinkle garlic over asparagus and drizzle with olive oil.
Bake (or grill) at 400 degrees, turning every few minutes. When asparagus starts to wrinkle and turn brown (approx. 5 minutes) remove from heat and sprinkle fresh ground salt.
Get your organic extra virgin olive oil here .