Grapefruit with Honey

Photo credit: Bobbi Misiti

Ingredients

  • 1 ripe grapefruit
  • Raw, local honey

Instructions

There are a few ways to prepare grapefruit to eat, the most important thing is that you remove the fleshy fruit pulp from the membrane and pith (which are bitter).

Option 1:

Cut the grapefruit in half and make a cut around the pulp, separating the flesh and peeling. Drizzle raw, local honey on the fruit, scoop out with a spoon and enjoy.

Option 2:

Peel the grapefruit as you would an orange.  Remove each section of fruit from the membrane, place it in a bowl and drizzle with raw, local honey.  

 

In Central PA area, you can get good local honey from here.

If you’re in Hawaii, you can get your raw, local honey from here.

 

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