Buckwheat Pancakes with Blueberries & Maple Syrup

Photo by TheCulinaryGeek https://www.flickr.com/photos/preppybyday/5076901336

Ingredients

  • 1 cup buckwheat flour
  • 1 cup oat flour or rice flour or regular wheat flour . . .
  • 1/4 to 1/2 cup sucanat or coconut sugar (you can use less sugar if using coconut milk)
  • 1/1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2-1/4 cups milk or coconut milk
  • 1 egg
  • 2 TBSP coconut oil
  • Blueberries

Instructions

Combine all dry ingredients. In a separate bowl combine all wet ingredients. Stir wet ingredients into flour mixture, be careful not to over-stir. Gently fold in blueberries. Melt more coconut oil in a griddle over medium heat. Pour about a 1/4 cup of batter onto griddle, cook until batter bubbles around the edges, flip and cook to desired done-ness.

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